Strawberry Banana Ice Cream

Servings: 4

Serving Size: 3/4 cup

Time: 5 minutes

Ingredients:

·         3 frozen ripe bananas

·         2 cups frozen sliced strawberries

·         Food processor

Instructions:

1.      Slice frozen bananas into pieces and place into food processor.

2.      Add strawberries into food processor

3.      Pulse food processor until fruit begins to form smaller pieces. Remove lid and scrape down the sides of the food processor.

4.      Repeat step 3 until you have a creamy texture and fruit is well combined.

5.      Before serving, remove blade from the food processor for safe serving.

6.      Serve immediately or transfer mixture from the food processor to a freezer-safe container to let solidify or to enjoy at a later time.

Source: Adapted from https://whatscooking.fns.usda.gov/recipes/supplemental-nutrition-assistance-program-snap/easiest-banana-ice-cream

Drexel University, Multicultural Cooking Club

Music: https://www.purple-planet.com

This material was funded by USDA's Supplemental Nutrition Assistance Program (SNAP) through the PA Department of Human Services (DHS). This institution is an equal opportunity provider.