Herbed Potato Salad

Servings: 8

Serving Size: ¼ cup

Time: 30 minutes

Ingredients:

·         6 small red potatoes, cut into 8 pieces

·         2 teaspoons salt

·         ½ cup lite Italian dressing

·         1 ½ teaspoons Dijon mustard

·         1 tablespoon dried parsley

·         1 teaspoon garlic powder

·         ¼ teaspoon black pepper

·         1 cup chopped red bell peppers

·         1 cup chopped green bell peppers

·         ½ cup sliced green onion

Instructions

1.      Add potatoes to a large pot and fill with water until potatoes are covered.

2.      Add salt and set over medium-heat. Cook until potatoes are tender, about 10 minutes.

3.      Once cooked, drain well, place in a large bowl, and set aside to cool.

4.      In a small bowl, combine Italian dressing, mustard, parsley, garlic powder, and black pepper.

5.      Add bell peppers, green onions and dressing mixture to potatoes; toss gently and serve or cover and chill.

Source: Adapted from https://whatscooking.fns.usda.gov/recipes/supplemental-nutrition-assistance-program-snap/herbed-potato-salad

This material was funded by USDA's Supplemental Nutrition Assistance Program (SNAP) through the PA Department of Human Services (DHS). This institution is an equal opportunity provider. 

Music: https://www.audionautix.com